J. Kenji Lopez-Alt’s Food Lab studies the science behind good home cooking

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Title The Food Lab: Better Home Cooking Through Science Author J. Kenji Lopez-Alt Genre Non-Fiction Publisher WW Norton Pages 960…

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The Quick Fix: Za’atar Pita Chips

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Za’atar is a Middle Eastern spice blend (typically including dried thyme, sesame seeds, sumach) that’s extremely versatile. Use it in…

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Recipe: Garbanzos fritos

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Chickpeas are a basic in Cuban cooking. Serve this as a main or with eggs on top for breakfast. It…

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Recipe: Tostones topped with vaca frita

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Tostones can be partially prepared ahead of time; after the plantains are smashed into rounds, freeze until needed. Ready time:…

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Recipes: Enjoy a taste of Cuba without leaving home

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My husband and I wanted to visit Havana this year to see the city before the Americans arrived, but it…

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What is the best way to eat well if you cannot afford fresh food? Jamie Oliver weighs in

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RGZ, Edmonton: What is the best way to eat well if you cannot afford fresh food? We would appreciate advice…

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Ice: the not-so-secret ingredient in the perfect drink

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The most important ingredient uniting all cocktails is ice. It’s easy to lose sight of that in the winter. As…

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Recipe: Garbanzos fritos

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Chickpeas are a basic in Cuban cooking. Serve this as a main or with eggs on top for breakfast. It…

Read more

Recipe: Tostones topped with vaca frita

Leave a comment

Tostones can be partially prepared ahead of time; after the plantains are smashed into rounds, freeze until needed. Ready time:…

Read more

Recipes: Enjoy a taste of Cuba without leaving home

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My husband and I wanted to visit Havana this year to see the city before the Americans arrived, but it…

Read more